Thank you. Not even Panda Express can beat this homemade orange chicken! Didn’t have any chicken broth so I made some Asian style. Going to add some other recipes to this month’s menu plan! We found it in this recipe. The kind of good where you say I can’t believe how good this is the whole time you are eating it! i just made this and it was AWESOME! ?? I’ve never used corn starch before, so the one exception was I forgot to mix the corn starch with (cold) water before adding it to the heated marinade. Made this about a month ago and took it to my husband at work. You are fantastic!!!!!!!!! baking dish coated with cooking spray. window.adthrive = window.adthrive || {}; How hot was your oil? oil and next 4 ingredients in a large bowl; stir in 2 tsp. https://foremangrillrecipes.com/chicken-recipes/easy-grilled-orange-chicken This was AMAZINGLY fantastic! Combine marinade ingredients in a small zip lock bag. (PS. Love orange chicken. Add … Doing the egg/corn starch part was a pain but worth it. Just made this for the first time. I made this a couple of weeks ago but forgot to comment until now. Also having a Sriracha obsession – what do they put in that stuff?! BUT IT WAS GOOD. Wiill make it again! Hello! This recipe is a keeper! Tried this out for the first time at home… Add extra oranges on the side to add more zesty orange flavor if you like that strength. Still tastes great though, I just wish I had your pretty picture on my table. Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat. I want to try this simple recipe with amazing reviews. Only thing I didn’t have was sesame seeds and I know that would have been nice to have. I’m so glad you like the recipe! We made it last night and it was amazjng. Hope that helps! its super delicious! Love. Orange Chicken is one of the most popular dishes at any Chinese-American restaurant and for sure every kid’s favorite takeout meal. Even after sitting in my sauce for 5 minutes my bites give an audible crunch. There is no deep fry process nor tons of sugar in the recipe. However, the cornstarch is really there to provide that amazing texture for the chicken. As always, please use your best judgment. I ended up heating the chicken in a pan on the stove, and also, heated the sauce in a separate pan. I haven’t tried it with this recipe, but I would imagine they would do the same job almost as well. b) Also, what I did, and I felt this made a difference, was that with the sauce cooking (after adding the cornstarch), I added the green onions to cook for a minute, and then I added the pre-cooked chicken to give it more flavor. Even better than the restaurant version, just as the author claimed! I will use less zest next time and add more chili sauce. Definitely pinning this for dinner soon! Arrange the chicken breasts, meaty side up, in the prepared baking pan. Wow this looks good, I’ve never had orange chicken but now I definitely want to try it! There are many substitutes: arrowroot powder, potato starch, graham flour (Indian “besan”), a lighter coating of wheat flour, even garbanzo flour. Step 2. Any idea how many calories are in it? LOVE it. Do you remember how high you set the temp when heating up the oil? Amazing! Mmmm it was sooo good! Can I use boneless skinless chicken thighs instead? Needless to say, all the police officers wanted some and they loved it! Thank you so much! BOY what a surprise to me! I used red pepper flakes because I didn’t have sriracha, and it gave it some heat. Hi, I had PWITM (pinned with intention to make) a couple of weeks ago. This definitely trumps take-out! Solely for personal taste, I enjoy assertive acid. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Thank you for sharing . , I wanted to make this tonight but I’m tired lol. Everything turned out amazing! Thank you for the recipe! Just to change up the citrus flavor? Simon. Drain chicken; brush with orange juice mixture. The chicken wasn’t as crispy as it looks in your photo and I had lumps of the cornstarch water mix in the marinade. I actually like to use a mixer to thoroughly work the starch into the meat in place of dredging. Some blogs have so many ads you can’t read the blog because the page is constantly refreshing. I made a roux with cornstarch and chicken broth and slowly added to the sauce and veggies and it thickened up nicely. Thanks for posting the recipe. Bake about 20 minutes, or until the chicken is cooked through, flipping the pieces after 10 minutes. Do small batches so as not to cool the oil too rapidly. I was about to lick my plate clean, the sauce was so good! I think it is delicious even when I don’t have time to marinate the chicken. https://damndelicious.net/2013/10/19/chinese-orange-chicken This looks delicious. Cover slow … This dish was amazing! Add chicken breasts; turn … Is that supposed to be plain vinegar or rice vinegar, or does it really matter? Vic, I honestly can’t say if the powdered sugar will alter the texture/taste of this dish. I also make loads of the orange sauce/marinade ahead of time and keep it in 8 oz. Peanut oil is near flavorless. I just checked the website for the recipe you adapted this from, and see that the recommended cooking time is 7 minutes. Used water instead of chicken broth. I can’t wait to try this recipe out. colorful layout as well! We served it with poorly cooked rice ( bad night) and brocolli. I’m so glad you had a chance to make this. There really is no substitute for cornstarch here. Mmmm, good! Lol! Please use online resources such as Calorie Count to obtain nutritional information. My son has a wheat allergy also so I made this with La Choy soy sauce which doesn’t contain wheat , Delicious! I know one of the issues was that I was trying to hurry and didn’t dip the chicken pieces one by one, like you suggested. Please use your best judgment for freezing and reheating. Maha A, the chicken is coated with cornstarch, then cooked in vegetable oil. Great recipe! Made this tonight and it was delicious!!! Sooo thank you thank you thank you thank you for the awesome recipe. i made this tonight for our New Year’s Eve celebration. Made this for dinner tonight, the flavor was amazing but I was disappointed with the texture..i fried the chicken and it was nice and crispy, as soon as I mixed in the sauce with chicken the coating began falling off on many pieces and biggest letdown is that is was not crispy! But the end result was an amazing recipe I will use again and again. Pinned!! I’m shocked at how quick your blog loaded on my phone .. I prepared this for dinner today, and I agree with everyone’s comments that this recipe is a definite keeper!! What can I substitute the white pepper with? Too funny – I can’t believe an argument broke up! The other day I saw a recipe for teriyaki chicken. Btw: I love your site and since discovering it, it’s my “go-to” when planning my meals for the week…..we’ve had your One-Pot Pasta once a week for past two months!!!! I did cook my pieces for at least 5 min…jus didnt wanna chance it being undercooked. I burned myself when frying an egg. While the chicken is cooking, make … Also potato starch works great too. I figured that White Pepper was a spice, but I have never had a recipe call for it, before. Love love this recipe! I didn’t have any issue with the breading falling off but I also upped the oil to 3 cups to speed up the frying process. I do like a good orange flavor, so I used the zest of one large orange (added to the sauce) and I added a 1/4 cup of orange marmalade to the sauce before adding the corn starch slurry. As always, please use your best judgment regarding substitutions and modifications. Made this tonight and it did not come out at all. As for reheating, I found that the best way to reheat is by baking the leftover chicken as the microwave can yield soggy results. Your recipes look amazing, this is the first one I tried and can’t wait to try more, thank you! Thanks! Perfect. Loved it! Whisk 2 Tbsp. I made it am loving the taste and how easy it is to make the marinade (sauce). Can I just use white pepper instead of black pepper? But I gotta leave some for my sister and brother-in-law haha. window.adthrive.cmd = window.adthrive.cmd || []; It worked out wonderfully. This is good. oh my! I served it over white rice with roasted broccoli. I rarely take time to post feedback on recipes but felt I must. I highly recommend using this ingredient for optimal results. This depends on a couple of factors. then added sauce and thickened in the pan. I did reduce the vinegar by half as I’m not too fond of the vinegar taste, also reduced the amount of frying oil so that the battered chicken pieces were only half submerged in oil. Yummo! Nope – the recipe has not been changed. Thank you! They will love it! Oh, and forget Panda Express… it turned out better than PF Changs’! Greetings from Finland and thanks for the great recipe! I also didn’t use the Sriracha sauce since no one in our family likes spicy food. I don’t know how they have the nerve to call what they sell – food!!!!! In a bowl, combine the marmalade, lemon juice, mustard, garlic, Worcestershire sauce, and curry powder; blend well. The taste has a bit of everything – tangy, sweet, and spicy. Can’t wait to try it. Can’t argue that it’s tasty! 2 tablespoons sesame seeds, lightly toasted if desired (add to a dry skillet and cook over medium heat for about 30 seconds or until … Living in Hawaii I have numerius restaurants looking for that POW flavoring. Thanks, I’ll try ordering some online. Crisp on the outside, and juicy (but cooked) on the inside. I’m definitely going to try this! It came out nicely…my son loved it… I had a couple of pork chops in the freezer so I cut those up and did those too, as well as some ‘chick-less’ soy strips for my vegetarian daughter. It looks amazing!! Magnificent dish. No take-out will ever trump homemade:) The only deviation I made was using freshly minced ginger instead because that’s what I had in my fridge. Thank you for this fantastic recipe! I just made your orange chicken for tonight’s dinner, and Wow! This was dinner last night and it was excellent – even better than Panda’s own! The sauce–I think it really makes the dish! Thank you! Definitely gets into my cookbook! Can you use olive oil instead of vegetable oil? Love your blog and will be visiting more! Stir in the orange zest, soy sauce, and minced garlic. Hope that helps! }. I had all ingredients on hand except I used chicken thighs. I have an orange and mandarin tree in my back yard, which are now ready, so I use the fresh squeezed juice from the oranges and their zest. The 1/4 teaspoon ginger refers to dried ginger powder. Happy teen as well. Thanks for sharing this! YUMMMMM. Too mix it up a bit we add shredded carrots and red or orange bell peppers, they really enhance the flavors!! salt. i don’t have it where i live i only have tabasco sauce will omitting the whole sauce cause any major change to the taste? Instead of vegetable oil I used coconut oil which paired really well with the flavors in the marinade, thanks for this wonderful recipe! Been looking for something like this for a while and I’m so glad I found it (: I made this once before and it was thee bomb! I have been looking for a good orange chicken recipe and I think I found it! And 2. This is a staple in our house now. Just had this for dinner. Chicken is marinading for 2 to 3 hours. It fried up beautifully and the end result when tossed with the sauce was something out of a very good Chinese restaurant. I had to coat the chicken pieces in starch twice (the first pieces had started to absorb the starch while I was coating the others) – the result was extra-crispiness! . They don’t look as pretty as yours. I’m so glad you gave this a try! Tag @damn_delicious on Instagram and hashtag it #damndelicious. I will definitely make it again. That too was great. Glad to see that I already have all the ingredients on hand. Oh my goodness! It was really delicious! I tried it over cauliflower rice and it was great, plus the instructions for this meal were super easy to follow. Also, I added an extra Tsp of sriracha. I just made this recipe! Seriously amazing! Thank YOU! Unfortunately, without further recipe testing, I cannot answer with certainty. Can you substitute coconut oil for the vegetable oil? Everyone in the family liked it, which is a huge bonus! I love how crisp the chicken is, and the sauce is the perfect balance of sweet and tangy. Great website! I honestly had never heard of orange zest before. Do not compare any of your dishes to Panda Express. assuming the chicken bits are not covered in this delicious sauce! I made this tonight and can’t wait to try it. Irene, I do not provide video recordings – only food photography. I absolutely love this, Chung-Ah. Debbie. And if this recipe isn’t supposed to be crunchy do you have any tips on how to change the breading so I can make mine a little crunchy? 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